St. Louise de Marillac Awards Banquet

Meal Choices

Chicken: Grilled Breast of Chicken Stuffed with Feta, Basil, & Sun -dried Tomatoes served with Tomato Basil Couscous & Pesto Cream Sauce, Fresh Vegetables
     - Click HERE to choose Chicken!



Pork: Rosemary & Black Pepper Crusted Pork Loin with Wild Mushroom Marsala Sauce served with Rosemary Roasted Potatoes & Fresh Vegetables
     - Click HERE to choose Pork!


Fish: Flounder stuffed with Lump Crab & Shrimp with Garlic Butter White Wine Sauce & Lemon Caper Dill served with Rice Pilaf & Seasonal Vegetables
     - Click HERE to choose Fish!


Vegetarian: Penne Pasta tossed with Peppers, Zucchini, Portobello Mushrooms and Tomatoes in a Parmesan Cream Sauce
     - Click HERE to choose Vegetarian!

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